Soups & Salads

Vegetables & Plant-Based

Garbanzo Bean and Cherry Tomato Salad

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Nutrition Facts

Garbanzo Bean and Cherry Tomato Salad

0.16kg CO₂e

Serving size

107.16 g


Amount per serving

Calories

107.61


% Daily Value *

Total Fat   5.28 g

7%

Saturated Fat   0.62 g

3%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   171.17 mg

7%

Total Carbohydrate   12.11 g

4%

Dietary Fiber   2.33 g

8%

Total Sugars   2.75 g

6%

Protein   3.56 g

7%

Vitamin A   4.57 μg RAE

1%

Vitamin C   6.04 mg

7%

Vitamin D   0 μg

0%

Calcium   18.79 mg

1%

Iron   0.84 mg

5%

Potassium   209.94 mg

4%

Water   37.83 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.75g of sugar to your diet and represents 6% of the Daily Value for Added Sugars.

Ingredients: Beans Garbanzo Canned (Prepared garbanzo beans, water, salt, Calcium Chloride, disodium EDTA); Tomato Cherry; Oil Olive Extra Virgin (Extra Virgin Olive Oil); Juice Lemon; Vinegar Wine Red (Red Wine Vinegar, Water, Potassium Metabisulfite (as a Preservative)); Shallot Peeled; Condiment Mustard Dijon (Distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices); Sugar White Granulated (Sugar); Herb Parsley Italian; Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Alcohol

All info sourced from Berkeley Dining.

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